www.chiliandtonic.com
www.chiliandtonic.com
01
For this recipe you will only need a couple of ingredients, like 1 whole rabbit, a nice mirepoix with shallot, some bacon and spices.
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02
Start by rendering the fat from the bacon, then searing the rabbit, then the veggies, then everything together in some of that bacon grease roux.
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03
Braise it all in a mix of white wine and stock until the meat starts to fall of the bone, then remove the bones and heat it up some more.
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04
Serve the rabbit ragu with some pasta, rice, polenta or mashed potatoes. Grate some parmegiano on top and add a slice of crusty bread.