First things first, gather up your salmon steaks, at least 3 varieties of citrus fruits, Israeli couscous and fresh herbs. For the sauce you will need spices, butter, olive oil and honey.

To get the perfect golden brown crust, you will need to sear the salmon in the oven with some spices, olive oil and honey. Using the broiler will get you that crust.

While this citrus glazed salmon would go perfectly with some white rice, fresh cucumbers and what not, it makes for a great Mediterranean style dish when paired with some arugula and couscous.