Simmer fresh sage in some water. Add wild flower honey and mix. Let cool before using.
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Squeeze the juice from grapefruit and lemon. Prepare the vodka, cooled syrup, glassware, ice and cocktail equipment.
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Shake all the ingredients with ice and fine strain into a coupe glass.
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Serve in a cocktail coupe or over fresh ice. Decorate with grapefruit and sage.
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