Pulled pork taquitos with avocado crema

www.chiliandtonic.com

01

It all starts with some pork shoulder, marinated in chipotle, paprika and various other spices

marinate your pork

www.chiliandtonic.com

02

After marinating and searing the meat, it is braised in beer and water for 1-2 hours. This will result in fall-apart tender meat.

braise the meat

www.chiliandtonic.com

03

Fill each tortilla with the pulled pork mixture and cheese. Roll, brush or spray with olive oil or cooking spray and roast.

fill and bake

www.chiliandtonic.com

04

To make avocado crema, blitz all your fresh ingredients in a food processor until silky smooth.

make the sauce

www.chiliandtonic.com

enjoy

www.chiliandtonic.com