Baileys skillet brownie
A fudgy chocolate brownie with Baileys irish cream, served hot with vanilla ice cream
Ingredients
- 100 g butter
- 50 g chocolate chips
- 200 g sugar
- 75 g cocoa
- 1 tsp vanilla
- 3 whole eggs
- 120 ml Baileys
- 85 g flour
Instructions
- Preheat your oven to 160°C
- Place the butter, cocoa, and sugar in a bowl and place the bowl over a steaming/boiling pot
- Let it melt until most of the sugar is soft and the rest is liquid, remove from the double boiler
- Stir in the Baileys and the dry ingredients
- Add the eggs and mix with a hand mixer until smooth
- Pour the batter in a small skillet that has been seasoned well or just butter it
- Place in the oven and cook for 30-35 minutes
- Remove from the oven and let the brownie sink and take its final form for about 5 minutes
- Serve with vanilla ice cream and enjoy while still hot!