Strawberry popsicles with granola
These strawberry popsicles with granola are the ultimate hot weather breakfast hack. Creamy, sweet and crunchy.
Ingredients
- 400 g frozen strawberries
- 300 g condensed sweetened milk
- 250 g greek yogurt
- 150 g fresh strawberries
- Granola
Instructions
- In a food processor or a powerful blender add the frozen strawberries and sweetened condensed milk
- Blitz until somewhat smooth
- Mix in the greek yogurt and fresh strawberries
- At the bottom of each popsicle mold, throw in a teaspoon or two of granola
- Pour in the strawberry liquid, add more granola and finish with the liquid
- Freeze at least 8 hours before serving