Sour cherry bourbon smash
Ingredients
- 60 ml bourbon I used Makers Mark
- 20 ml fresh lemon juice
- 2 tbsp brown sugar
- 10-15 sour cherries pitted
Instructions
- In a glass of your choosing muddle the cherries with the sugar
- Add the lemon juice and the bourbon
- Top the whole thing with ice*
- Using a bar spoon muddle/mix the whole thing and add more ice as you go, so the glass fills to the rim
- Decorate with more cherries and some lemon slices and serve
Notes
*Ice - getting quality crushed ice is very hard, so I put regular ice in a cocktail shaker or any container safe enough and kind of beat it with a muddler. There will be larger peaces and some snow like small peaces so it has this "homey" feeling.