Blueberry crumble pie with fresh basil
This super fresh Blueberry crumble pie recipe is easy to make and the seasons hit
Ingredients
- 150 g cold butter
- 200 g flour
- ½ tsp salt
- 1 tsp vanilla extract
- 200 g soft brown sugar
- 500 g blueberries
- 1 tbsp honey
- Fresh basil
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Ice cream for serving
Instructions
- In a bowl mix the blueberries with cut-up fresh basil, lemon juice, honey, and cornstarch
- In another bowl mix the rest of the ingredients softly, do not overwork the butter
- Preheat your oven to 180
- In a baking dish or pie pan add half of the crumble / streusel dough mix
- Using a bottom of a glass, flatten and press it together
- Add the blueberry mixture
- Scatter the rest of the streusel on top
- Place the pie in the oven and bake for 50 minutes
- Serve warm with ice cream and a drizzle of honey
Notes
The butter has to be cold in order to get that airy, crunchy caramelization.