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quick vegetarian chow mein recipe

Vegetarian chow mein

chiliandtonic
This vegetarian chow mein is super easy and quick to make and will become a family favorite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner, lunch, Main Course, noodles, pasta, Side Dish
Cuisine asian
Servings 4

Equipment

  • Wok pan

Ingredients
  

  • 200 g egg noodles
  • 2 medium carrots thinly sliced or julienned
  • 1 bell pepper thinly sliced
  • 1 yellow onion
  • 100 g green beans or haricot beans
  • ⅓ of a small purple cabbage
  • 4 cloves of garlic thinly sliced
  • 3 cm of ginger thinly sliced
  • ½ tsp chili flakes
  • 100 ml soy sauce
  • 5 tbsp Thai sweet chili sauce
  • Sesame oil for cooking

Instructions
 

  • Prepare the noodles according to package instructions and set aside
  • In a wok or large skillet heat the oil, add the garlic, ginger, and chili flakes, and cook for 30 seconds
  • Add all of the veggies and cook for 5 minutes while tossing
  • Add in the soy sauce and sweet chili sauce, and cook for another minute
  • Add in the noodles and toss
  • Remove from heat and let sit for 4 minutes before serving

Notes

Serve with various toppings like sesame seeds, scallions, pickled veggies, coriander, crushed peanuts, fried onions, and any other you fancy
Keyword 10 minute, easy, noodles, soy sauce