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Fall-apart red wine venison roast

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about me

My name is Agate. I am a bartender turned cook turned restaurant owner turned food photographer, recipe developer, and food blogger! I am here to share my journey of good food and good cocktails!

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Honey and sage vodka sour

Honey and sage vodka sour

Creamy wild mushroom soup

Creamy wild mushroom soup

Easy sheet pan Spanish chicken and rice

Easy sheet pan Spanish chicken and rice

Vibrant wild garlic chimichurri

Vibrant wild garlic chimichurri

Naturally dyed blue Easter eggs

Naturally dyed blue Easter eggs

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Honey and sage vodka sour Creamy wild mushroom soup Easy sheet pan Spanish chicken and rice Vibrant wild garlic chimichurri Naturally dyed blue Easter eggs