Violet Margarita
The ultimate Margarita, featuring creme de violette
Equipment
- 1 L pitcher
Ingredients
- 250 ml tequila
- 100 ml creme de violette
- 150 ml fresh lime or lemon juice
- 100 ml simple syrup * see notes for a quick recipe
- ice
- salt
Instructions
- Add all the ingredients to the pitcher and mix with a long spoon
- Make salt rims by brushing the edge of the glass with a lime or lemon and dip in the salt(do this to only half of the glass if not sure)
- Serve in salted glasses with some fresh violets on top
Notes
For a super-fast simple syrup, you will need 50:50 sugar to water ratio.
You can pour boiling water over the sugar and mix until melted.
Or add cold water and sugar to a blender and blend until smooth.
Both are good in the fridge for a couple of days up to a week.