Make the dough by mixing all the ingredients

Knead for 5 minutes until somewhat smooth

Place in a well oiled bowl and let rise for 1-2 hours or until doubled in size

In the meantime make the filling

Add all the ingredients for the filling to a pot and stir

Bring to a simmer and cook for 5 minutes while stirring

Using an immersion blender blend just a little bit, so it has some chunks left

Pour the mixture into a sieve and drain most of the liquid, save it for the glaze

Remove from heat and let cool completely

Roll out the dough and cover with the apple mixture

Roll into a log

Cut the log in half lengthwise and twist around each other

Place in a loaf tin covered with parchment paper

Brush with melted butter

Bake at 200 under foil for 30 minutes, then remove the foil and bake for 10 more minutes

Cool completely before serving

In the meantime make the glaze by mixing all the ingredients and whisking on high for 3 - 5 minutes until thickened

Serve and enjoy