Caramelized onion and venison pasta
Ingredients
- 300 g can of venison meat
- 200 g fusilli or other pasta
- 1 large white onion
- 4 tbsp butter
- 3 tbsp olive oil
- 1 tsp sugar
- 150 ml pasta water
- ½ tsp salt
- Fresh parsley for serving
- Parmigiano for serving
Instructions
- Cook the pasta til al dente and reserve 150 ml pasta water
- Melt the butter in pan and throw in the onions and cook for 3 minutes on high
- Turn the heat to medium, add the oil
- Cook the onions while stirring for 20 minutes
- Add the sugar, cook for 1 minute
- Add in the venison
- Cook for 2 minutes
- Add the pasta water and cook for 1 more, remove from heat
- Stir in the pasta and let sit under a lid for 3-5 minutes
- Serve with parsley and parmesan shavings