Cheesy baked chicken tacos
These cheesy baked chicken tacos are fast and easy to make and perfect for quick lunch or Taco Tuesday.
Ingredients
- Corn tortillas
- 400 g shredded chicken
- ½ tsp oregano
- ½ tsp paprika
- 1/ tsp garlic powder
- ½ tsp coriander
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- 1 tbsp chipotle paste
- 400 g canned tomatoes
- 250 g grated white cheddar
- 2 tbsp greek yogurt or sour cream
- Pickled onions for serving
Instructions
- In a skillet, add the chicken, spices, tomatoes, and greek yogurt, mix
- Heat for 5 minutes, while stirring until it comes together
- Add in the grated cheese, mix in and remove from heat
- Add about 3-4 tbsp of filling in each tortilla, fold it, and place on a sheet pan
- Spray with olive oil or cooking spray
- Bake at 200C for 5 min each side
- Turn on the broiler for some extra crispiness
- Serve with sour cream, avocados, and pickled onions
Notes
You can switch up the sour cream with greek yogurt or some lighter plant based yogurt instead.