Cheesy oven roasted tomato soup
Ingredients
- 1 l tomato soup base*
- 500 ml cream
- 1 mozzarella in brine
- ½ tsp salt
- any bread of your choosing
Instructions
- Preheat your oven to 200°C
- Put your tomato soup base on the stove and turn the heat on high
- Add the cream and the salt and stir it in
- Tear apart the bread and place on a sheet pan, drizzle with olive oil
- Grill under broiler for 5 minutes
- Pour the soup in oven proof bowls, top with bread, then with mozzarella
- Place in the oven under a broiler for 5 minutes
- Wait 10 before eating