Mix the ingredients of the dough together

Knead the dough for 5 minutes

Cover with a damp kitchen towel and let rise until doubled in size, 1-2 hours

Meanwhile, mix the softened butter with sugar and cinnamon

Make the frosting by beating everything together until smooth, place in the fridge until needed

Preheat your oven to 180C

Roll the dough out into a rectangle and smear with the filling mixture

Roll into a log and cut into pieces

Get a baking dish and smear with some butter and sprinkle with brown sugar

Place the rolls in the baking dish and let rise again for 30 minutes

Cover with foil and bake for 30 minutes

Remove foil and cook for 10-15 more until golden brown

Let cool completely and smear with the frosting