Curried cauliflower grilled cheese
This curried cauliflower grilled cheese sandwich is easy to make and packs a lot of veggies for a very satisfying meal.
Equipment
- Food processor or a blender
Ingredients
- ½ head of cauliflower
- 1 tbsp red curry paste
- ½ tsp salt
- ½ tsp pepper
- 150 g greek yogurt
- 2 cloves of garlic
- 1 tbsp grated ginger
- 4 slices of sourdough or artisan bread
- 200 g fresh mozzarella
- Butter for smearing
Instructions
- Preheat your oven to 200C
- In a bowl mix the curry paste, salt, pepper, greek yogurt, grated garlic and ginger
- Add in the cauliflower, cut into florets, and mix
- Ideally, let marinate for at least 30 minutes in the fridge
- Place on a baking sheet and bake for 30 minutes, flip, bake for 10 more
- Let slightly cool and add to a food processor and blitz together until desired consistency
- Butter both sides of the bread and smear one with aprox 4 tablespoons of the curried cauliflower
- Top with slices of mozzarella and another bread slice
- Bake on a cast iron pan or any other pan of your choice until golden brown from both sides and the cheese has gotten melty
- On medium heat this could take anywhere from 3-5 minutes per side
- Save any leftover curried cauliflower mash in the fridge for several days
Notes
Feel free to swap the cauliflower for broccoli if you want to switch up the taste.