Easy rhubarb crumble bars
These easy rhubarb crumble bars are the perfect summer time dessert that is tangy, tart and sweet at the same time
Ingredients
Crumble
- 250 g cold butter
- 300 g flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 250 g sugar
Rhubarb filling
- 50 g sugar
- 5 stalks of rhubarb diced
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 190°C
- Mix the rhubarb with the lemon juice, cornstarch and 50g of sugar
- In a separate bowl combine all the other ingredients and mush together with your hands to make the crumbs
- Line a pan with some parchment paper and place ½ of the crumb mixture in there
- Using the bottom of a glass or a ramekin, press together
- Drain the rhubarb and place in the pan
- Top with the rest of the crumbs
- Place in the oven and cook for 55 minutes
- Remove and let cool completely before serving