Edamame hummus
Equipment
- Food processor
Ingredients
- 250 g edamame beans frozen
- 1 clove of garlic
- 1 tbsp sesame paste
- ½ tsp salt
- 50 ml olive oil
- 50 ml water
- chips, bread or veggies for serving
Instructions
- Place the frozen edamames and the garlic in a salted water pot
- Boil for 10 minutes and drain
- Using a food processor mix with the rest of the ingredients
- Serve with flaky sea salt or chili flakes and something to dip into this, well, dip