Ferrari spritz
Equipment
- Cocktail shaker
- Cocktail strainer
Ingredients
- 20 ml Fernet Branca
- 40 ml Campari
- 50 ml fresh grapefruit juice
- prosecco to top up
Instructions
- In a cocktail shaker add ice
- Add all of the ingredients except the prosecco
- Shake well and strain in a tall glass with fresh ice
- Top up with prosecco
- Garnish with a grapefruit zest, twisted so it releases all of the aromatic oils