Gluten free granola with almond butter and raspberries
This gluten free granola with almond butter and raspberries is a breakfast must have
Ingredients
- 600 g gluten free oat flakes
- 200 g mix of your favorite nuts
- 4 tbsp coconut oil
- 2 tbsp almond butter
- 2 tbsp honey
- 4 tbsp brown sugar
Ingredients to add
- 40 g freeze dried raspberries
- 100 g white dark or milk chocolate
Instructions
- Preheat your oven to 180 degrees
- In a bowl mix the wet ingredients and then add the dry ones
- Mix it all together and place on a large sheet pan
- Bake for 15 minutes
- Toss and bake for 15 more
- Remove from the oven and cool completely
- Mix in the chocolate chunks and raspberries
- Enjoy with yogurt, fresh fruit and some honey on top
Notes
You can mix it up and add any other nuts, seeds or fruit