Greek turkey burgers with whipped feta
Equipment
- Food processor or hand mixer
Ingredients
For the turkey burger patties
- 200 g ground turkey
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp oregano
- ½ tsp garlic powder
- Sprinkle of red pepper flakes
- 1 tsp sugar
- 1 whole egg
- 3 tbsp flour or breadcrumbs
For the whipped feta
- 150 g feta cheese
- 1 tsp honey
- 3 tbsp olive oil extra virgin
For the burgers
- 1 tbsp butter
- Pickled red onions *
- 1 small cucumber
- 1 tomato
- Romaine or other lettuce
Instructions
- Make the burgers by mixing the ingredients and making them into 2 patties
- Freeze the patties for 20-30 minutes
- Make the whipped feta by placing the feta, olive oil and the honey in a food processor or using a hand mixer and whipping it until fluffy
- Butter the buns and toast in a pan until golden brown
- Bake the burger patties for about 5 minutes in total, remove pan from heat and place a lid on them and let steam trough for about 1-2 minutes before serving
- Generously smear the feta on both patties, add the tomato, patty, cucumber, onions and the other bun