Gut healing chicken noodle soup
Ingredients
Chicken broth / stock
- 2 whole chicken legs
- 1 carrot
- 10 cm leek
- 2 celery sticks
- 4 cloves of garlic smashed
- spinach or kale stalks optional
- 1 bay leaf
- 1 tsp salt
- 1 tsp turmeric powder
- 2 litres water
Gut healing chicken noodle soup
- 1 carrot
- 2 celery stalks
- 20 cm leek
- 2 cloves of garlic
- 200 g dried pasta
- 500 ml water
- 2 shredded chicken legs bones removed
- 1,5 litres chicken stock may vary
- salt and pepper to taste
- sour cream for serving
Instructions
Chicken stock
- Cut any large vegetables into half, put everything in a large pot
- Put the pot on the stove and bring to a boil, turn the heat down and let simmer for 1 hour
- Strain the bouillon and reserve the chicken
- Shred the chicken and set aside
- You can add the veggies back to the soup or not, your choice, I cooled mine and gave the carrots to my dog
Gut healing chicken noodle soup
- Chop the veggies
- Heat a pot on medium high and add the chopped leek, carrot and celery
- Sautee for 5 minutes, add the garlic and sautee for 2 more
- Add the chicken and sautee for 1 minute before adding the stock and the water
- Now is your chance to adjust any seasoning the soup may need
- Bring to a simmer and add the pasta, cook for 10 minutes