Israeli couscous with grilled red peppers and black olives
Ingredients
- 300 g dry Israeli couscous
- 250 g black olives halved
- 200 g marinated, grilled red peppers chopped
- Zest of 1 lemon
- Chopped parsley
- Chopped dill
- 1 tsp honey
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp butter
- 3 tbsp olive oil
Instructions
- Prep the ingredients
- Cook the couscous
- Mix with the rest of the ingredients and serve