Matcha tequila fizz
Ingredients
- 60 ml Rooster Rojo blanco tequila
- 30 ml lime juice
- 30 ml agave syrup
- 1 egg white
- ½ tsp matcha powder
- Dry tonic to top off
Instructions
- Add all the ingredients to a shaker with ice and shake
- Strain the drink and discard the ice
- Do a dry shake - shake again without ice to aerate the egg white
- Pour in a tall glass with ice
- Top with the tonic water