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moose meat tan tan ramen

Moose meat tan tan ramen

chiliandtonic
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Course dinner, lunch, Soup
Cuisine asian, comfort food
Servings 4

Ingredients
  

  • 400 g minced moose meat
  • 2 cm ginger grated
  • 5 cloves of garlic grated
  • ½ tsp salt
  • 1 tsp white pepper
  • 250 g dry egg noodles
  • 600 ml chicken stock
  • 3 tbsp tahini
  • 2 tbsp peanut butter
  • 1 tbsp miso paste
  • 1 tsp honey
  • 1 tsp chili flakes
  • 1 tsp chili powder
  • 2 kale leaves
  • 500 ml water
  • 3 green onions
  • 4 ramen eggs

Instructions
 

  • Mix the meat with the garlic and ginger and salt and brown on a pan for 5-7 minutes
    moose meat tan tan ramen
  • In a bowl mix peanut butter, tahini, miso, honey, white pepper, chili powder and chili flakes
  • Blanche the kale and shock in ice water
  • Chop and add to the cooked meat
  • In a pot add the stock, water and the spice mix and simmer for 3 minutes
  • Cook your noodles according to package instructions and drain
  • Place the noodles in a bowl, top with the meat, add the eggs and pour over the broth
  • Serve with green onions
Keyword big game, egg, kale, noodles, ramen, venison