Pulled pork grilled cheese sandwich
Ingredients
Pulled pork
- 500 g pork shoulder
- 150 ml tomato sauce
- 2 tbsp chipotle paste
- Juice of 1 lime
- 1 tbsp sugar
- 2 tsp salt
- 1 tsp smoked paprika
- 1 tsp pepper
- 2 bay leaves
- 1 l hot water
Grilled cheese sandwich
- Cheddar grated
- Mozarella grated
- 3 tbsp butter
Sandwich sauce
- 1 tsp chipotle paste
- 2 tbsp pickle relish
- 2 tbsp mayonnaise
Instructions
- Heat some oil in a roasting pot or dutch oven
- Sear the pork from all sides until nice and brown (about 7 minutes)
- Add the water, bay leaves and the spice and sauce mix
- Put on a lid and braise on medium low for 2 hours
- Remove from the pot and shred using two forks
- Let it cool before making the sandwiches
- Make the sauce by mixing the chipotle paste, mayo and the pickle relish
- Butter both sides of each bread slice
- Place the ingredients, bread - cheese – sauce – pork – sauce – cheese – bread
- Heat a skillet with some oil on medium-low and grill the sandwiches from each side until golden brown and the cheese is melty