Rigatoni with vodka sauce
Easy weeknight pasta alla vodka. Creamy, fast to make, delicious.
Ingredients
- 250 g uncooked rigatoni
- 2 tbsp butter
- 1 white onion chopped
- 5 cloves of garlic thinly sliced
- 70-100 ml vodka
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp sugar
- Pinch of chili flakes
- 200 ml heavy cream
- 300 ml tomato passata
- Fresh basil for serving
Instructions
- Cook your pasta according to package instructions
- In a skillet melt the butter and cook the onions for 3-4 minutes until golden
- Add the garlic and cook for 1 minute
- Add the vodka and cook for 30 seconds while adding the spices
- Add the cream and the passata and cook stirring for 3-5 minutes
- Add the cooked pasta and stir into the sauce
- Serve with fresh basil