Salmon and broccoli rice bowl
An easy 30 minute salmon and broccoli rice bowl with veggies, leafy greens and a ginger-soy marinade
Ingredients
- 300-500 g salmon fillet cut into 2 or 4 pieces
- 300 g broccoli cut into florets
- 2 cloves of garlic grated
- 2 cm ginger grated
- 2 tsp honey
- ½ tsp white pepper
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp olive oil
For serving
- White rice
- Carrot cut into ribbons
- Cucumber cut into ribbons
- Green onions thinly sliced
- Sesame seeds
- Chilies
- Spinach or other leafy greens
Instructions
- Preheat your oven to 180°C
- Place the broccoli and salmon on a sheet pan
- Make the sauce by mixing all the ingredients in a bowl
- Brush the salmon and broccoli with the sauce and place in the oven
- Cook for 30 minutes
- Remove from the oven
- Serve over white rice with leafy greens, veggies, sesame seeds, chillies and any other toppings you may want