Salmon pasta with white wine sauce
This quick and easy salmon pasta with white wine sauce is a weekday favorite
Ingredients
- 250 g pasta of your choice
- 500 g salmon fillet
- 1 zucchini thinly sliced
- 3 cloves of garlic
- 50 g butter
- Zest from 1 lemon
- 250 ml white wine
- 150 ml pasta water
- 1 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- Bunch of fresh dill
Instructions
- In a hot skillet with some olive oil cook the zucchini for 4 minutes
- Add the butter, garlic, spices, and lemon zest, cook for 2 more minutes on medium
- Add in the wine and cook for 5 minutes until the wine reduces in half
- Add the pasta and toss, remove from the heat
- Add the pasta water and the salmon and toss
- Put on a lid and let sit for 5 minutes before serving, this will cook the salmon trough
- Serve with chopped fresh dill
Notes
You can switch up the zucchini with summer squash or cabbage for a different seasonal spin