Preheat your oven to 200°C
Using a hand mixer mix the cream cheese with the sugar until dissolved, about 2 minutes
Add the eggs one by one and mix each one in for 20 seconds
Add the cream, salt, vanilla extract and mix together
Sift in the flour and mix until silky and smooth
Place a piece of buttered parchment paper in a loaf pan so it is covering the entire pan and more
Pour the batter in the pan
Bake for 70 minutes
The cake will be very risen and maybe over the edges of the pan, don’t worry, it will sink
Let it cool completely before serving
I served it with a berry sauce, mine was homemade but feel safe to use store bought as well
