Spicy Buffalo cauliflower bites
Ingredients
- ½ cauliflower head
- 40 g all purpose flour
- 20 g cornstarch
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp powdered sugar or sugar syrup
- ½ tsp black pepper
- 1 tsp salt
- 120 g water
- 80-100 g buffalo sauce
- Ranch or sour cream for serving
Instructions
- Preheat your oven to 220°C
- Cut your cauliflower into florets
- In a bowl mix the dry ingredients together
- Add the water and mix so there are no lumps
- Coat the cauliflower with the batter. You can do it in the bowl or in a large ziploc bag
- Spread cauliflower onto the prepared baking sheet
- Bake in the preheated oven until lightly browned, about 20 to 25 minutes, flipping halfway
- Remove from the oven and toss with half of the buffalo sauce
- Bake for 15 more minutes until starting to brown
- Remove and while hot mix with more buffalo sauce before serving