First of all, prepare all your toppings and additions, start by making the sushi rice, because that needs to cool

To make the spicy salmon, cube a salmon fillet

Mix with sriracha, mayonnaise, and sliced green onions

You can make it as spicy as you want, this is pretty mild

Next, you will have to cut your nori sheets in half

Place the rice on one side of the sheet, about 2-3 tablespoons

Then add your toppings, either all of them or mix and match for each hand roll

Then wet the furthest corner

Roll it shut like a cone

Voila, you are done