Spring pea pasta with burrata and prosciutto
This spring pea pasta with burrata and prosciutto is the perfect creamy and elegant weeknight dinner pasta recipe.
Ingredients
- 250 g pasta of your choice
- 200 g prosciutto
- 200 g spring peas
- 1 whole burrata
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 150 ml pasta water
Instructions
- Cook the pasta according to package instructions
- Drain and reserve some pasta water
- In a pan melt the butter and throw in the peas
- Add in the pasta and the prosciutto and toss
- Add the salt and pepper and the pasta water
- Toss for 2 minutes
- Serve with the burrata torn over the plate
Notes
Break up the burrata just before serving or eating