Turkish style eggs with chili butter
Easy breakfast recipe for turkish style eggs with chili butter
Ingredients
Chili butter
- 4 tbsp softened butter
- ½ tsp salt
- ½ tsp cayenne
- ½ tsp paprika
- Pinch of chili flakes
Turkish style eggs
- 2 poached eggs
- 1 naan, pita or tortilla
- 100 g greek yogurt
- cilantro for serving
- sprouts for serving
Instructions
- Spread the yogurt on a plate
- Poach two eggs and add on top of your yogurt
- Melt the butter and mix with the spices
- Top the eggs with the chili butter
- Serve with bread of your choice and top with fresh herbs and sprouts