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two day pizza dough

Two day pizza dough

chiliandtonic
Print Recipe Pin Recipe
Prep Time 2 days
Cook Time 45 minutes
Total Time 2 days 45 minutes
Course Breakfast, dinner, lunch
Cuisine comfort food, Italian
Servings 3 pizzas

Ingredients
  

  • 500 g tipo 00' flour
  • 2 tsp yeast
  • 1 ½ tsp salt
  • 400 ml warm water

Instructions
 

  • Mix the dry ingredients and start to slowly incorporate the water
  • Use your hand or a spoon
    A shaggy dough will form
  • Cover and let rise in room temperature for 12-16 hours
  • About halfway of the rise, do 4 folds
    Wet your hands and take the dough and stretch it up from the bowl a bit and fold in half
    Repeat from all 4 sides, imagine it being a square
  • And cover again and leave for the rest of the time
  • After the room temperature rise, divide the dough into 3 portions, about 300g each
  • If you have plenty of room in your refrigerator, put the dough into 3 bowls that are covered, but if not, place in ziplock bags, but choose larger ones so there is room to grow
  • Tupperware also works
  • To cook it, preheat your oven and a pizza stone or an inverted sheet pan to the maximum heat
  • Bake each pizza for 15 minutes and top with tomato sauce, cheese, meats and anything you want
Keyword cheese, pizza