Weeknight sweet and sour pork
This is a 20 minute dinner recipe that is gluten free, delicious, easy and great the next day too.
Ingredients
- 500-700 g pork, cut into bite sized pieces
- 2 bell peppers, cut into bite sized pieces
- 3 green onions, roughly chopped
- 4 cloves of garlic, thinly sliced
Batter
- 50 g rice flour about 4 tablespoons
- 30 g cornstarch about 3 tablespoons
- ½ tsp salt
- ½ tsp white pepper
- 1 whole egg
- 50 ml water
Sweet and sour sauce
- 3 tbsp ketchup
- 50 ml soy sauce
- 100 ml water
- 3 tsp oyster sauce
- 3 tsp worcestershire sauce
- 1 tbsp honey
- Juice of 1/2 lime
Instructions
- In a bowl mix the batter and put your pork inLet sit for a couple of minutes
- In another bowl mix the sauce
- Heat a large wok with its bottom coated in vegetable oil
- Cook the pork for 5-7 minutes until golden, tossing every 30 seconds or so
- Add the garlic and cook for 30 seconds
- Add the peppers and onions and cook for 2 minutes
- Add the pork back into the pan and cook for 2 minutes tossing all the time
- Add the sauce and cook for 2 minutes before removing from heat
- Serve with white rice and top with more green onions and sesame seeds