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blended chimichurri made with herbs and ramps or wild garlic

Wild garlic chimichurri

chiliandtonic
This vibrant green wild garlic Chimichurri can be used to top meats, bread or even pasta.
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Prep Time 10 minutes
Cook Time 5 minutes
Course condiment, sauce, Snack, topping
Cuisine seasonal, south american, vegetarian
Servings 500 ml

Equipment

  • Food processor

Ingredients
  

  • 200 g ramps / wild garlic
  • 20 g fresh cilantro
  • 20 g fresh parsley
  • 2 red onions
  • 1 tsp chili flakes
  • 50 ml sherry vinegar
  • 50 ml fresh lime juice
  • 200 ml extra virgin olive oil
  • 2 tsp salt
  • 2 tsp fresh ground pepper
  • 3 ice cubes

Instructions
 

  • Roughly chop all of the ingredients
  • Add to the food processor and blitz together
  • Check for salt and adjust for your own liking

Notes

  • You can swap red onions for shallots. 
  • Sherry vinegar can be replaced by red wine vinegar.
  • Amount of chili is up to you.
Keyword bread, condiment, focaccia, garlic, ramps, sauce, steak, wild garlic