Wild garlic flatbreads with cheese
Green and crunchy wild garlic flatbreads filled with cheese, herbs and garlic.
Ingredients
Wild garlic flatbreads
- 50 g wild garlic/ ramps
- 350 g flour
- 120 g water
- 120 g greek yogurt
- 2 tsp yeast
- 2 tsp honey
- Pinch of salt
- Drizzle of olive oil
Cheese filling
- 100 g grated mozzarella
- 100 g grated swiss cheese
- Chopped parsley
- 2 cloves of garlic grated
Instructions
- Mix the yeast with honey and water so it activates
- Meanwhile either chop, blend or use a mortar and pestle to smash the ramps
- Mix with the yogurt and then with the rest of the ingredients
- Knead the dough for a minute until it comes together
- Cover with a damp towel and let rise in a warm place for 1-2 hours
- After the dough has rested, divide it into 8 pieces and roll each piece in a small ball
- Oil a working surface and roll out each piece of dough
- Cover with the cheese and herb mixture and put another piece on top
- Press, braid or fold the edges together
- Heat a cast iron skillet on medium-low
- Bake each flatbread from both sides until golden
- Serve with a dollop of butter and more fresh herbs