Zucchini waffles
These gluten free zucchini or summer squash waffles are the perfect brunch recipe.
Equipment
- Waffle maker
Ingredients
- 4 zucchinis or summer squash
- 100 g rice flour
- 2 whole eggs
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp pepper
Summer tomato salad
- 1 large summer tomato
- 3 green onions
- Fresh mint
- Fresh basil
- 1 tbsp extra virgin oive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp vinegar
For toppings
- Bacon cut into tiny pieces
- Fried or poached egg
Instructions
- Grate the zucchini and place in a cheese cloth or a clean towel
- Sprinkle with salt and let sit for 10 minutes to draw out the moisture
- Wring out as much moisture as possible
- Add the rest of the ingredients and mix
- Heat up your waffle pan
- Meanwhile prepare the tomato salad by mixing all the ingredients in a bowl
- Bake the waffles until golden brown, about 5-7 minutes
- If you want, you can prepare some more toppings like oven fried bacon and a poached egg
Notes
Feel free to top with cottage cheese, just grated cheese, or a fried egg if you don't like a poached one