Turns out, Baileys does not go bad even after its “best by” date was in 2016. I knew I had these bottles somewhere and was confident that I also have the original Irish cream one, but turns out I only had double chocolate Baileys, I am not sure they even make one like that anymore. But it was just as good. I think any baileys would go wonderfully in this drink. This Irish cream whipped coffee is here just in time for St. Patrick’s day.
Now, usually on St. Patrick’s day, I would go out and have a Guinness with my husband. Because Guinness from the tap is better than anything. But, since all of the bars and restaurants are closed and NO ONE, and I mean when I say NO ONE is currently selling tap beer, except for a few beer stores but they usually carry their own lines of beer and other malt beverages. So, no Guinness for me this year. I could buy the can or the bottle, but I will not be able to draw the four-leaf clover in the foam, not even before I have had it. This Irish cream whipped coffee will have to make it work.
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I am absolutely and completely native to my region of Europe. But I love celebrating other cultures and their celebrations. And you know, this is just an excuse to have a coffee cocktail in the middle of the day, so what better reason do you really need?
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If you want to learn about the true meaning and reason of St Patrick’s day, I recommend giving this a read. Let’s all widen our knowledge of other cultures. Even when food and drinks make up at least 80% of every celebration there is, the reason behind it is much more important and should be acknowledged. Now, let’s make a nice alcoholic coffee to celebrate this Wednesday if you have no other reasons for it.
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Irish cream whipped coffee
This Irish cream whipped coffee cocktail is perfect for brunch, St Patricks day or as an afternoon pick me up.
Equipment
- Hand mixer
Ingredients
- 2 tbsp instant coffee
- 2 tbsp cold water
- 2 tsp sugar
- 50 ml Baileys
Cream
- 50 ml heavy cream
- 1 tsp sugar
Instructions
- Whip the coffee with water and sugar until stiff peaks form
- Whip the heavy cream with sugar until soft but strong structure forms
- Add the cream at the bottom of a glass
- Add ice, pour over the Baileys
- Top with dollops of whipped coffee and enjoy
Notes
Feel free to add as much or as little Baileys as you wish. If you want to kick it up a notch, add a splash of whiskey too!